After we returned to the classroom and had a delicious lunch made of locally grown foods (by Ka`aha`aina Cafe), we had a sneak preview of a film called "Seeds of Hope" that explains the challenges and opportunities facing sustainable agriculture in Hawai`i. We were treated to meeting the director of the film, Mr. Danny Miller. He started making films 25 years ago and has traveled the world telling stories about "individuals who do great work." He sees "green" as the field to go in, especially in Hawai`i.
Other speakers formed a panel moderated by Mr. Kamuela Enos of Ma'o Farms (organic farm in Leeward O`ahu). They included: Hi`ilei Kawelo of Paepae O He`eia (Hawaiian aquaculture and education), Mark Noguchi (chef at Town restaurant) and Dexter Kishida of Kokua Hawai`i Foundation (he runs a farm to school program). They all had very interesting stories and perspectives to share about how they got into a green career and what motivates them. These locally-grown green professionals showed us that it takes vision, dedication, and hard work, and sometimes even sacrifices but the rewards are priceless.
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